How do you get tofu crispy when roasting?

Press tofu for 20 minutes, cube it, toss in cornstarch and soy sauce, and roast at 400°F for 25 minutes, flipping halfway.

What ingredients are needed for Sriracha peanut sauce?

Combine peanut butter, Sriracha, soy sauce, lime juice, and water for a creamy, spicy sauce.

Can other vegetables or proteins be used?

Swap broccoli for carrots or use tempeh instead of tofu for variety.

Is Sriracha peanut sauce healthy?

Yes, it’s packed with protein and healthy fats, especially with natural peanut butter.

Can peanut sauce use alternative nut butters?

Almond or sunflower seed butter works great for a nut-free option.

What are soba noodles made of, and are they gluten-free?

Soba noodles often contain buckwheat, but check labels for gluten-free options, as some include wheat.

Can spicy peanut soba noodles be made ahead?

Yes, prep and store components separately, then assemble before serving.

How should spicy peanut soba noodles be stored?

Keep in the fridge for four days; reheat gently to maintain texture.

Roasted Vegetables with Tofu Noodle Bowls You'll Love in 2025

Name: Roasted Vegetables with Tofu Noodle Bowls You'll Love in 2025
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 block extra-firm tofu, pressed and cubed; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 tbsp olive oil; Salt and pepper to taste; 8 oz soba noodles; 1/4 cup peanut butter; 1 tbsp Sriracha; 2 tbsp soy sauce; 1 tbsp lime juice; 2 tbsp water

Roasted Vegetables with Tofu Noodle Bowls You’ll Love in 2025

Print Recipe

A healthy noodle dish with crispy tofu, roasted veggies, and spicy Sriracha peanut sauce. This plant-based meal is perfect for weeknights or cozy dinners.

Author: lucy-chef
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Roasting
Cuisine: Asian-Inspired
Diet: Vegan

Ingredients

Scale

1 block extra-firm tofu, pressed and cubed

2 cups broccoli florets

1 red bell pepper, sliced

1 zucchini, sliced

1 tbsp olive oil

Salt and pepper to taste

8 oz soba noodles

Sriracha Peanut Sauce:

1/4 cup peanut butter

1 tbsp Sriracha

2 tbsp soy sauce

1 tbsp lime juice

2 tbsp water

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Toss tofu cubes with soy sauce and cornstarch. Spread on half the baking sheet.

3. On the other half, add broccoli, bell pepper, and zucchini. Drizzle with olive oil, salt, and pepper.

4. Roast tofu and veggies for 25 minutes, flipping tofu halfway through.

5. Meanwhile, cook soba noodles according to package directions. Drain and set aside.

6. Whisk together all sauce ingredients until smooth.

7. In a large bowl, toss noodles, tofu, and vegetables with the peanut sauce.

8. Serve hot or cold. Garnish with chopped peanuts and cilantro if desired.

Notes

Pressing tofu helps it crisp up better during roasting.

Use rice noodles or zucchini noodles as a gluten-free option.

Add maple syrup to the sauce for a sweeter twist.

Find it online: https://www.snazzyrecipes.com/roasted-vegetables-with-tofu-noodle-bowls/