Skillet Cranberry Orange Chicken

Table of Contents

Why Make This Recipe

Skillet Cranberry Orange Chicken is a delightful dish that combines the savory flavor of chicken with the refreshing sweetness of cranberries and oranges. It’s perfect for a weeknight dinner or a special occasion.

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The ingredients are simple, making this recipe an easy choice for anyone who wants to serve a delicious meal without too much fuss. Plus, it is an excellent way to use seasonal ingredients, bringing a burst of flavor to your table.

How to Make Skillet Cranberry Orange Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• 1 orange (zested and juiced)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon thyme (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Step-By-Step Instructions:

1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add cranberries, orange zest, orange juice, and honey. Cook for a few minutes until the cranberries burst and the sauce thickens slightly.
4. Return the chicken to the skillet, coating it in the cranberry-orange sauce. Cook for an additional 2-3 minutes to heat through.
5. Garnish with thyme and parsley before serving. Enjoy the meal!

How to Serve Skillet Cranberry Orange Chicken

Serve this dish warm alongside a simple side of rice or quinoa for a complete meal. You can also pair it with steamed vegetables for added color and nutrition. Garnish with fresh parsley and thyme to make it visually appealing. This chicken can also be served over a bed of greens for a lighter option.

How to Store Skillet Cranberry Orange Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it on the stove or in a microwave until heated through. If you wish to freeze the chicken, it can be stored in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Skillet Cranberry Orange Chicken

• Make sure to not overcook the chicken to keep it juicy.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• If you can’t find fresh cranberries, frozen cranberries work just as well.
• Consider adding sliced almonds or walnuts for extra crunch when serving.

Variation

You can substitute chicken breasts with chicken thighs for a different flavor and texture. Additionally, try adding other citrus fruits like lemon or lime for a unique twist.

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