Can you freeze Tater Tot Casserole?

Yes, assemble the casserole, cover tightly with foil, and freeze for up to three months. Thaw overnight in the fridge before baking.

How long does this casserole keep in the fridge?

It stays fresh for three to four days when stored in an airtight container.

What ingredients are needed for Tater Tot Casserole?

Core ingredients include ground beef, frozen tater tots, cream of mushroom soup, cheese, and seasonings. Variations may add vegetables like green beans or corn.

How do you reheat leftovers?

Reheat in a 350°F oven for 15-20 minutes or microwave individual portions for 1-2 minutes.

Can you add vegetables or variations?

Absolutely, try green beans, corn, or roasted cauliflower for extra flavor and nutrition.

What ingredients go into the best Tater Tot Casserole?

Quality ground beef, crispy frozen tater tots, creamy soup, and sharp cheddar make a winning combo. Season generously for depth.

Can I use canned green beans or substitute with corn?

Yes, drained canned green beans or corn work great as substitutes or additions.

Should you season each layer of the casserole?

Seasoning each layer with salt, pepper, or spices like paprika enhances flavor throughout.

Why skip cheese on top of the casserole?

Cheese is optional; skipping it keeps the tots extra crispy but reduces richness.

Tater Tot Casserole: 7 Fun Twists For A New Flavor

Name: Tater Tot Casserole: 7 Fun Twists For A New Flavor
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz frozen tater tots; 1 lb ground beef or turkey; 1 can (10.5 oz) cream of mushroom soup; ½ cup milk; 2 cups shredded cheddar cheese; ½ cup chopped onion; 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika

Tater Tot Casserole: 7 Fun Twists For A New Flavor

Print Recipe

This classic Tater Tot Casserole is a cozy, easy dinner casserole packed with ground beef, creamy mushroom soup, and crispy tots. Perfect for weeknights!

Author: lucy-chef
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb ground beef

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 bag (32 oz) frozen tater tots

1 cup canned green beans, drained

1 tsp garlic powder

Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F.

2. Brown ground beef in a skillet, drain fat, and season with garlic powder, salt, and pepper.

3. Mix beef with cream of mushroom soup and green beans in a 9×13 baking dish.

4. Sprinkle cheddar cheese over the mixture.

5. Arrange frozen tater tots in a single layer on top.

6. Bake for 35-45 minutes until tots are golden and filling bubbles.

Notes

Swap green beans for corn or peas for variety.

Make ahead and refrigerate, but add tots before baking.

Find it online: https://www.snazzyrecipes.com/tater-tot-casserole-7-fun-twists-flavor/