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Tater Tot Casserole: 7 Fun Twists For A New Flavor

Tater Tot Casserole fresh from the oven with golden crispy top and melted cheese

This classic Tater Tot Casserole is a cozy, easy dinner casserole packed with ground beef, creamy mushroom soup, and crispy tots. Perfect for weeknights!

Ingredients

Scale

1 lb ground beef

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 bag (32 oz) frozen tater tots

1 cup canned green beans, drained

1 tsp garlic powder

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.

2. Brown ground beef in a skillet, drain fat, and season with garlic powder, salt, and pepper.

3. Mix beef with cream of mushroom soup and green beans in a 9×13 baking dish.

4. Sprinkle cheddar cheese over the mixture.

5. Arrange frozen tater tots in a single layer on top.

6. Bake for 35-45 minutes until tots are golden and filling bubbles.

Notes

Swap green beans for corn or peas for variety.

Make ahead and refrigerate, but add tots before baking.

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