Things to Make for Dinner When You’re Short on Time
Quick dinner ideas perfect for busy weeknights. Learn how to use pantry staples, leftover hacks, and 15-minute tricks to create fast, delicious meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Pantry staples (pasta, canned tomatoes, olive oil, rice)
Frozen vegetables and proteins
Leftover proteins and cooked grains
Eggs and cheese
Fresh vegetables
Marinara sauce
Grilled bread or tortillas
Instructions
1. Choose a meal idea based on available ingredients.
2. Use pantry staples to create pasta, stir-fry, or grain bowls.
3. Apply 15-minute hacks: prep ahead, use pre-cooked grains, marinate early.
4. Transform leftovers into new dishes using simple formulas.
5. Opt for one-pot or one-pan meals to reduce cleanup.
6. Batch cook on weekends to save weeknight time.
Notes
Mix and match ingredients based on what’s in your pantry.
Get creative with leftovers—anything can be repurposed.
One-pan meals are excellent for both time and dish-saving.